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Due to the current situation in Lebanon and the rise in food poisoning.

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I felt the urge to share the below safety measures during power outage:As the USDA notes, your refrigerator will keep food safe for up to 4 hours during a power outage. Keep the door closed as much as possible. Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers after 4 hours without power.A full freezer will hold a safe temperature for approximately 48 hours (24 hours if it is half full and the door remains closed). Discard ice cream if it contains many crystals. Source: foodsafety.gov