Instructions:
– preheat the oven at 200 degrees C
– put the cauliflower on a baking sheet (you can slice it if you prefer)
– drizzle with 2-3 tbsp of oil using a basting brush to spread it all over
– add salt & pepper to taste and garlic powder (optional)
– roast for 40-50 minutes
If the cauliflower is golden brown but not soft enough, you can cover it with aluminium foil until it becomes soft
– while waiting, prepare the lemon tahini dressing: mix 1 lemon, juiced + 1/3 cup tahini + pinch of salt + 1 clove garlic + water to thin (3-6 tbsp depending on the texture you like)
– Finally drizzle the dressing on the roasted cauliflower and serve
